2-3 Credits

Grade: 7, 8, 9th

Prerequisite :none

This course allows students to participate in a coherent sequence of career and technical education courses in the Agriculture, Food, and Natural Resources.  Students will be expected to demonstrate professional standards, leadership and teamwork skills, oral and written communication skills, and develop management skills for agricultural resources.  For this course, students will also be able to demonstrate technical knowledge and skills required to pursue a career in agriculture. Finally, students will document technical knowledge and skills in a portfolio to demonstrate what they have learned throughout the year.